Chicken Tortellini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
4 chicken breasts2 cans of carrots3 diced celery stalks2 cans of yellow corn2 cans of green beans.5 cup of mild salsa1 can diced tomatoes2 bag Barilla 3 cheese tortillini8 cups chicken brothSEASONING3 cloves garlic, finely diced8 tbsp black pepper2.5 tbsp dried rosemary4 tbsp Oregano3 tbsp dried parsley3 tbsp dried Cilantro.75 cup salt
Add seasonings to chicken broth and boil chicken breasts in broth until cooked through.
Remove chicken breasts and add remaining ingredients (including juices from cans), shred chicken breasts and add to pot. Boil covered for 25-30 minutes, stirring occasionally. Add water or more chicken broth as needed.
Makes 30- 1 cup servings.
Hint- I put the soup into individual serving sized ziplock bags and freeze them for later. Measurements are approx. so season to taste. 10
Number of Servings: 30
Recipe submitted by SparkPeople user EJOELLEDUVAL.
Remove chicken breasts and add remaining ingredients (including juices from cans), shred chicken breasts and add to pot. Boil covered for 25-30 minutes, stirring occasionally. Add water or more chicken broth as needed.
Makes 30- 1 cup servings.
Hint- I put the soup into individual serving sized ziplock bags and freeze them for later. Measurements are approx. so season to taste. 10
Number of Servings: 30
Recipe submitted by SparkPeople user EJOELLEDUVAL.
Nutritional Info Amount Per Serving
- Calories: 153.9
- Total Fat: 3.6 g
- Cholesterol: 29.7 mg
- Sodium: 3,622.1 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.6 g
- Protein: 13.6 g
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