Baked Pototoe and Stroganauf gravy.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 Baked Pototoes.5-1 pound ground beef1 can Cream of Mushroom soup
bake the pototoes 1 hour or until soft
Brown beef and add 1 can cream of mushroom soup. Add milk or water to desired consistency.
Cut potatoes open and pour on the gravy. You can even add a little shredded cheese and sour cream if you want.
Number of Servings: 4
Recipe submitted by SparkPeople user OKSANA313.
Brown beef and add 1 can cream of mushroom soup. Add milk or water to desired consistency.
Cut potatoes open and pour on the gravy. You can even add a little shredded cheese and sour cream if you want.
Number of Servings: 4
Recipe submitted by SparkPeople user OKSANA313.
Nutritional Info Amount Per Serving
- Calories: 334.8
- Total Fat: 16.4 g
- Cholesterol: 42.5 mg
- Sodium: 543.9 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 2.8 g
- Protein: 14.5 g
Member Reviews