chicken tomato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
lemon pepper chicken canned tomatoesfresh celery, green peppers, carrotsonion flakespinch of garlic salt
put cooked chicken and rest of ingredients in a sauce pan and cook on low for about 30 min. for all veggies to cook. Serve hot.
The number of servings will depend on how many ingredients you add.
Number of Servings: 1
Recipe submitted by SparkPeople user GRAMI2.
The number of servings will depend on how many ingredients you add.
Number of Servings: 1
Recipe submitted by SparkPeople user GRAMI2.
Nutritional Info Amount Per Serving
- Calories: 160.5
- Total Fat: 1.2 g
- Cholesterol: 25.0 mg
- Sodium: 822.0 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 6.5 g
- Protein: 15.8 g
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