Twice Baked Potatoes
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 large potatoes3 cups broccoli, choppedCream of onion soup (Healthy Request)1/4 cup bacon bits1 cup shredded cheddar cheese1 tbsp dry ranch dressing mix1 tsp salt1 tsp black pepper
1) Preheat oven to 400 F. Rinse off potatoes and rub the skin with butter (or use cooking spray). Wrap in aluminum foil, puncture with a fork, and bake in oven for 1 hour, or until insides are tender.
2) Unwrap potatoes from foil and briefly allow them to cool. Slice off the top fourth of each potato and scoop insides into a large mixing bowl, breaking up any large pieces, and keeping skins as intact as possible. Arrange skins in a baking dish.
3) Mix potato with broccoli, soup, bacon bits, cheese, ranch powder, salt and pepper. Fill each skin with 1/4 of the mixture, packing it in, and piling high until all of the mixture is used.
4) Sprinkle the tops of the potatoes with a little shredded cheese and bacon bits. Bake for 15 minutes and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user HARV47.
2) Unwrap potatoes from foil and briefly allow them to cool. Slice off the top fourth of each potato and scoop insides into a large mixing bowl, breaking up any large pieces, and keeping skins as intact as possible. Arrange skins in a baking dish.
3) Mix potato with broccoli, soup, bacon bits, cheese, ranch powder, salt and pepper. Fill each skin with 1/4 of the mixture, packing it in, and piling high until all of the mixture is used.
4) Sprinkle the tops of the potatoes with a little shredded cheese and bacon bits. Bake for 15 minutes and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user HARV47.
Nutritional Info Amount Per Serving
- Calories: 496.6
- Total Fat: 12.7 g
- Cholesterol: 37.8 mg
- Sodium: 1,627.2 mg
- Total Carbs: 77.1 g
- Dietary Fiber: 8.7 g
- Protein: 20.2 g
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