Jicama Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
6 oz.orange segmented6oz jicama, peeled and cut into in.wide dice4 oz, cucumber, cut into 2 in x 1/4 in.spears1 limedash of saltdash cayenne pepper
In a large mixing bowl, combine all ingredients. Gently toss. Chill,covered. Serve on a decorative plate.
Number of Servings: 1
Recipe submitted by SparkPeople user DUTCH_PEARL.
Number of Servings: 1
Recipe submitted by SparkPeople user DUTCH_PEARL.
Nutritional Info Amount Per Serving
- Calories: 166.6
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 163.2 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 13.5 g
- Protein: 3.7 g
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