silk nog pumpkin pie

Name: silk nog pumpkin pie Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 1
Ingredients: Pie crust frozen ready-to-bake 1 crust single 9 (remove); *Splenda No Calorie Sweetener 36 tsp (remove); Salt .25 tsp (remove); Cinnamon ground 1 tsp (remove); Ginger ground 1 tsp (remove); Cloves ground .5 tsp (remove); Nutmeg ground .25 tsp (remove); Pumpkin canned without salt 425.2 grams (remove); Silk Nog Soymilk .5 cup 3 serving (remove); Energ egg replacer 1.5 tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 70

Number of Servings: 1

Ingredients

Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)*Splenda No Calorie Sweetener, 36 tsp (remove)Salt, .25 tsp (remove)Cinnamon, ground, 1 tsp (remove)Ginger, ground, 1 tsp (remove)Cloves, ground, .5 tsp (remove)Nutmeg, ground, .25 tsp (remove)Pumpkin, canned, without salt, 425.2 grams (remove)Silk, Nog Soymilk, .5 cup, 3 serving (remove)Energ egg replacer, 1.5 tsp (remove)

Directions

mix dry ingredients in small bowl beat egg replacer using two egg equivalents and add dry ingredients to this. Add one small can 16 oz of pumpkin and mix well. Then add 1 1/12 cups of soy nog. I use silk brand. mix and pour in pie crust. Bake for 15 minutes at 425 then lower to 350 and continue baking another hour or until done.

Number of Servings: 1

Recipe submitted by SparkPeople user IAMARY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,095.7
Total Fat: 49.1 g
Cholesterol: 0.0 mg
Sodium: 1,651.7 mg
Total Carbs: 185.9 g
Dietary Fiber: 15.5 g
Protein: 19.6 g

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