Crockpot cranberry sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pkg cranberries1 c water1/2 c orange juice1/4 c brown sugar Splenda1/2 c reg Splenda1/4 T CINNAMON
Dump everything into 1.5-2 qt crockpot. Turn on & stir once an hour. At end, mash cranberries against side of crock. Try to not eat yet.
If you like the can shape: add a packet of plain gelatin, stir well. Strain into a washed can & refrigerate.
Then take cranberry pulp & add to hot cereal, rice, etc-YUM!
Number of Servings: 4
Recipe submitted by SparkPeople user LAURPUD.
If you like the can shape: add a packet of plain gelatin, stir well. Strain into a washed can & refrigerate.
Then take cranberry pulp & add to hot cereal, rice, etc-YUM!
Number of Servings: 4
Recipe submitted by SparkPeople user LAURPUD.
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.9 g
- Protein: 0.4 g
Member Reviews