Pumpkin Pecan Tarletts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup egg beaters/non-fat egg substitute1 can (12 oz) of non-fat evaporated milk3/4 cup packed dark brown sugar1/2 tsp salt1/2 tsp cinnamon1/2tsp pumpkin pie spice1 can (15 oz) of pumpkin, cooked/mashed2 cup chopped pecans1 cup pecan halves24 Keebler Ready Crust-mini graham cracker pie crusts
Makes 24 individual tartletts/mini pies
Preheat oven to 350 degrees Farhenheit
Whisk together milk, egg and sugar. Add salt, cinnamon, and pumpkin spice. Blend well. Stir in pumpkin til well mixed and smooth. Add chopped pecans.
Place empty mini crusts on a large cookie sheet. Fill the mini crusts with 1/4 cup of the filling mix. Top with the pecan halves, dividing evenly between all the tarts. May add more as needed, to make sure top is covered with nuts. (simulating a pecan pie)
Number of Servings: 24
Recipe submitted by SparkPeople user DIANEGLORIA.
Preheat oven to 350 degrees Farhenheit
Whisk together milk, egg and sugar. Add salt, cinnamon, and pumpkin spice. Blend well. Stir in pumpkin til well mixed and smooth. Add chopped pecans.
Place empty mini crusts on a large cookie sheet. Fill the mini crusts with 1/4 cup of the filling mix. Top with the pecan halves, dividing evenly between all the tarts. May add more as needed, to make sure top is covered with nuts. (simulating a pecan pie)
Number of Servings: 24
Recipe submitted by SparkPeople user DIANEGLORIA.
Nutritional Info Amount Per Serving
- Calories: 256.1
- Total Fat: 15.6 g
- Cholesterol: 0.7 mg
- Sodium: 246.1 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.6 g
- Protein: 4.3 g
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