CONFORT BEEF SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
THIS IS A EASY TO MAKE SOUP AND YOU FREEZE THE SOUP AFTER IT COOLS A LITTLE AND WHEN YOU NEED TO EAT A PORTION JUST MAKE A CUP OF STEAMED RICE AND POUR THAWED/HOT SOUP OVER IT AND SQUEEZE A LIME OVER IT FOR FLAVOR INSTEAD OF SALT
IS UP TO YOU BUT I USE 12 OZ CUPS TO FREEZE INDIVIDUAL PORTIONS IT IS NOT VERY FAT AND IT IS READY AS THE DAY YOU MADE IT
Number of Servings: 20
Recipe submitted by SparkPeople user HEALTHYLULU.
Number of Servings: 20
Recipe submitted by SparkPeople user HEALTHYLULU.
Nutritional Info Amount Per Serving
- Calories: 91.3
- Total Fat: 6.4 g
- Cholesterol: 19.2 mg
- Sodium: 36.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.5 g
- Protein: 4.8 g