CONFORT BEEF SOUP

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
THIS IS A EASY TO MAKE SOUP AND YOU FREEZE THE SOUP AFTER IT COOLS A LITTLE AND WHEN YOU NEED TO EAT A PORTION JUST MAKE A CUP OF STEAMED RICE AND POUR THAWED/HOT SOUP OVER IT AND SQUEEZE A LIME OVER IT FOR FLAVOR INSTEAD OF SALT
Directions
IS UP TO YOU BUT I USE 12 OZ CUPS TO FREEZE INDIVIDUAL PORTIONS IT IS NOT VERY FAT AND IT IS READY AS THE DAY YOU MADE IT

Number of Servings: 20

Recipe submitted by SparkPeople user HEALTHYLULU.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 91.3
  • Total Fat: 6.4 g
  • Cholesterol: 19.2 mg
  • Sodium: 36.2 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.8 g

Member Reviews
  • BROWNING08
    what are the ingredients - 12/14/08