Cabbage Soup
- Number of Servings: 1
Ingredients
5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, chopped 1 (1 ounce) envelope dry onion soup mix 1 (15 ounce) can cut green beans, drained 2 quarts tomato juice 2 green bell peppers, diced 10 stalks celery, chopped 1 (14 ounce) can beef broth
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.
Number of Servings: 1
Recipe submitted by SparkPeople user SMILES98.
Number of Servings: 1
Recipe submitted by SparkPeople user SMILES98.
Nutritional Info Amount Per Serving
- Calories: 912.2
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 5,619.2 mg
- Total Carbs: 199.4 g
- Dietary Fiber: 56.7 g
- Protein: 44.8 g