Wiener Snizel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 slices of Pork Loin3 eggs2 c of milk2 c of bread crumbs2 c of white flourCrisco oil
Slice the Pork Loin into 4 slices if it has not been sliced already.
Beat 3 eggs and add milk
Roll the loin in flour, dip in the egg and milk mix, and finally roll in bread crumbs.
Place a small amount of Crisco, you may substitute, onto a skillet at medium-high temperature.
Place the pork loins onto the skillet and flip only once!
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user NIKOLEAN_2.
Beat 3 eggs and add milk
Roll the loin in flour, dip in the egg and milk mix, and finally roll in bread crumbs.
Place a small amount of Crisco, you may substitute, onto a skillet at medium-high temperature.
Place the pork loins onto the skillet and flip only once!
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user NIKOLEAN_2.
Nutritional Info Amount Per Serving
- Calories: 1,045.9
- Total Fat: 31.7 g
- Cholesterol: 445.9 mg
- Sodium: 1,325.9 mg
- Total Carbs: 94.1 g
- Dietary Fiber: 4.6 g
- Protein: 89.2 g
Member Reviews