Spaghetti Warehouse meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground beef, 12 oz Ground Pork, 4 oz Parmesan Cheese, grated, 4 oz Egg, fresh, 1 large Salt, 1 tsp Garlic powder, 1 tsp Onions, raw, 1 cup, choppedParsley, .125 cup
1. Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.
2. Roll into balls, 2-3 ounces each. (Approximately 8 meatballs)
3. Bake at 250° until internal temperature is 165° (about 45 minutes).
Number of Servings: 8
Recipe submitted by SparkPeople user MARGO1966.
2. Roll into balls, 2-3 ounces each. (Approximately 8 meatballs)
3. Bake at 250° until internal temperature is 165° (about 45 minutes).
Number of Servings: 8
Recipe submitted by SparkPeople user MARGO1966.
Nutritional Info Amount Per Serving
- Calories: 257.0
- Total Fat: 19.2 g
- Cholesterol: 87.5 mg
- Sodium: 604.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.4 g
- Protein: 17.7 g
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