Baked Burrito

Name: Baked Burrito Recipe
Prep time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 1 pound lean ground turkey; 4 ounces part-skim American cheese; ¼ cup chopped scallions; 8 10-inch flour tortillas; Mexican Sauce:; 8 ounces ( no-added-salt) tomatoe sauce; ¼ teaspoon garlic powder; ½ teaspoon cumin; ½ teaspoon dried jalapeño peppers; 1 tablespoon lemòn juice; 1 tablespoon sugar

(2)

Minutes to Prepare: 35

Number of Servings: 8

Ingredients

1 pound lean ground turkey4 ounces part-skim American cheese¼ cup chopped scallions8 10-inch flour tortillasMexican Sauce:8 ounces ( no-added-salt) tomatoe sauce¼ teaspoon garlic powder½ teaspoon cumin½ teaspoon dried jalapeño peppers1 tablespoon lemòn juice1 tablespoon sugar

Directions

Preheat oven to 350ºF. Brown and drain the ground turkey. Meanwhile, shred the cheese and chop the scallions. Mix the sauce ingredients together and pour over drained turkey, stirring to mix. Place ½ cup turkey mixture in each tortilla; Fold and place seam side down on a baking sheet. Top with cheese and scallions. Bake 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SPARKGIRL70.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 0.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

MARILYNSHIVERS
I was disappointed in not seeing the nutritional information so I will stay away from it. - 2/4/10
BIOSTAR
I used whole wheat tortillas,this a really good one my whole familey loved it. - 8/18/09
BEAKIEBEAN
I ran the numbers on this-I got abt 255 calories per serving-it was really good-I mixed the cheese in with the meat out of sheer laziness and topped it was salsa and onions when it came out. Next time-will add an jalape�o to spice it up as it was pretty mild. - 6/5/11
SPARKLY20
I would love to try it, but where is the nutritional information? - 3/4/10