No Bake Mock Pumpkin Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 small cans unsweetened pumpkin8 oz. Light Cream Cheese1 cup macadamia nuts, crushed6 packets Splenda (or to taste)2 tbsp. pumpkin pie spice (or to taste)
Crush nuts and press into the sides of a 9" pie dish. Set to the side. Combine pumpkin, cream cheese, Splenda, and pumpkin pie spice in a food processor and process until smooth and creamy.
Spread over macadamia nut crust, cover with plastic wrap, and refrigerate until firm.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user SHMILYNME.
Spread over macadamia nut crust, cover with plastic wrap, and refrigerate until firm.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user SHMILYNME.
Nutritional Info Amount Per Serving
- Calories: 378.2
- Total Fat: 30.7 g
- Cholesterol: 15.0 mg
- Sodium: 163.1 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 9.3 g
- Protein: 8.1 g
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