scones

Name: scones Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 20
Ingredients: 2 cups all purpose flour; 4 t. baking powder; 2/4 t. salt; 1/4 cup sugar; 6 T. Butter; 3/4 c. milk; 1 large egg; 1 cup dried cranberries.

(5)

Number of Servings: 20

Ingredients

2 cups all purpose flour4 t. baking powder2/4 t. salt1/4 cup sugar6 T. Butter3/4 c. milk1 large egg1 cup dried cranberries.

Directions

mix flour, baking powder, salt, & sugar in one bowl. Add cranberries.

melt butter, let cool. add egg and whisk until emulsified. Add milk. Whisk until the milk is completely blended.

Add wet to dry ingredients. Mix until just blended. Dont over beat.

Using a No. 40 scoop, portion the batter into 20 scones on parchment.

Bake at 375 degrees for 15 minutes or until lightly browned on the bottom and barely brown on the high spots on the top.

Number of Servings: 20

Recipe submitted by SparkPeople user FAENAWEAVES.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 96.9
Total Fat: 4.2 g
Cholesterol: 20.9 mg
Sodium: 8.8 mg
Total Carbs: 13.2 g
Dietary Fiber: 0.6 g
Protein: 2.0 g

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Member Reviews

THESTORYLADY
SINce I had to Google this maybe someone else doesn't know... a #40 cookie scoop holds 4 teaspoons. I have an un-numbered scoop that size. - 11/5/12
MOONESS
I will try these but I will add orange or lemon zest - 10/27/11
YELLOWJACKAL
Yummy! I think they were a either a bit too buttery for me, or maybe I put a bit too much salt. Very light feeling, I used raisins and walnuts in mine! - 7/17/08
LAURA.WYATT
These are delicious, they are very light. Reminded me of Harry and David's scones. I used fresh fruit. I will definitely add these to my favorites! - 6/10/08
MELRAY
These were yummy! I baked them in my scone pan and got 2 pans (16 scones). I might try them with dried mixed berries next time. - 11/8/07