Gordon Biersch Chopped Salad

Name: Gordon Biersch Chopped Salad Recipe
Yield: 1
Ingredients: * Ken's Steak House Balsamic Basil Vinaigrette Salad Dressing 2 Tbsp 1 serving (remove); * Romaine Lettuce (salad) 2 cup shredded (remove); * Red Ripe Tomatoes 1 cup chopped or sliced (remove); * Pepperoni 5 slice (1-3/8 dia x 1/8 thick) (remove); * Peppers sweet red raw sliced .25 cup (remove); * Onions raw .25 cup chopped (remove); * Cheddar Cheese .25 cup diced (remove); * Chicken Breast no skin 0.5 breast bone and skin removed (remove)

Number of Servings: 1

Ingredients

* Ken's Steak House, Balsamic Basil Vinaigrette Salad Dressing, 2 Tbsp, 1 serving (remove) * Romaine Lettuce (salad), 2 cup, shredded (remove) * Red Ripe Tomatoes, 1 cup, chopped or sliced (remove) * Pepperoni, 5 slice (1-3/8" dia x 1/8" thick) (remove) * Peppers, sweet, red, raw, sliced, .25 cup (remove) * Onions, raw, .25 cup, chopped (remove) * Cheddar Cheese, .25 cup, diced (remove) * Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user KELLIESANSONE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 537.7
Total Fat: 42.5 g
Cholesterol: 135.5 mg
Sodium: 1,230.4 mg
Total Carbs: 18.9 g
Dietary Fiber: 5.6 g
Protein: 46.2 g

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