Apple Crumb Pie
- Number of Servings: 8
Ingredients
Apples, fresh, 4 large (3-1/4" dia)Salt, .75 tspShortening, Crisco, 9 tbspCinnamon, ground, 1 tspGV Sugar, 1 CupGV Flour, 2.25 cupGV Margarine, 1/3 cup
For pie crust:
Mix shortening into 1.5 cups of flour and .75 tsp salt with a fork until crumbly. Mix in 6 or more tbsp water a little at a time until dough clings together. Form into ball and roll out. Place in pie tins and bake at 425 degrees for about 15 minutes.
For Pie:
Place pie crust in a 9 inch pie tin. Peel and cut apples into small slices, arrange in pie tin. Mix 1/2 cup sugar with cinnamon. Sprinkle over apples-- use all of it.
For Crumb Topping:
Mix 1/2 cup sugar, 3/4 cup flour, and 1/3 cup butter together with fork until very crumbly. Sprinkle over apples. Bake at 400 degrees for 40-50 minutes or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user VATAKAZO.
Mix shortening into 1.5 cups of flour and .75 tsp salt with a fork until crumbly. Mix in 6 or more tbsp water a little at a time until dough clings together. Form into ball and roll out. Place in pie tins and bake at 425 degrees for about 15 minutes.
For Pie:
Place pie crust in a 9 inch pie tin. Peel and cut apples into small slices, arrange in pie tin. Mix 1/2 cup sugar with cinnamon. Sprinkle over apples-- use all of it.
For Crumb Topping:
Mix 1/2 cup sugar, 3/4 cup flour, and 1/3 cup butter together with fork until very crumbly. Sprinkle over apples. Bake at 400 degrees for 40-50 minutes or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user VATAKAZO.
Nutritional Info Amount Per Serving
- Calories: 453.1
- Total Fat: 21.0 g
- Cholesterol: 0.0 mg
- Sodium: 285.7 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 4.1 g
- Protein: 3.6 g
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