Portabella Mushroom Spread

Name: Portabella Mushroom Spread Recipe
Yield: 8
Ingredients: 2 Tbl. Olive Oil; 1 pound Portabella Mushrooms cleaned and diced; 1.5 cups yellow onion diced; 1Tbl. Chopped Garlic; salt and pepper to taste

(1)

Number of Servings: 8

Ingredients

2 Tbl. Olive Oil1 pound Portabella Mushrooms, cleaned and diced1.5 cups yellow onion, diced1Tbl. Chopped Garlicsalt and pepper to taste

Directions

Heat olive oil in heavy skillet. Saute remaining ingredients until soft and mushrooms have given up their liquid. Put in bowl of food processor and pulse until smooth. Add salt and pepper to taste. Serve spread on rye crispbreads. Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user GEORGEVW.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 57.4
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 23.8 mg
Total Carbs: 5.8 g
Dietary Fiber: 1.4 g
Protein: 1.8 g

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Member Reviews

CD12043137
Very easy. Very tasty, thanks ;-)

I didn't have any olive oil used a splash of water and lid instead, basically steamed the onion and added a tbl sp soy sauce when cooking the mushrooms.

Yum Yum will use again! - 1/1/14