Pomegranate & Celery

Name: Pomegranate & Celery Recipe
Prep time: 10 min
Total time: 10 min
Yield: 24
Ingredients: 1/2 cup pomegranate arils; 6 large celery ribs; 4 ounces fat free cream cheese softened

(2)

Minutes to Prepare: 10

Number of Servings: 24

Ingredients

1/2 cup pomegranate arils6 large celery ribs4 ounces fat free cream cheese, softened

Directions

Score 1 fresh pomegranate and place in a bowl of water.
Break open the pomegranate underwater to free the arils, drain.
Wash, trim, dry, cut the celery into four pieces each and set aside.
Fill each piece of celery with cheese.
Divide the arils evenly and press onto the cheese.
Serve right away or refrigerate for 1 hour.

Number of Servings: 24

Recipe submitted by SparkPeople user ROSEHIP:-).

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 10.8
Total Fat: 0.0 g
Cholesterol: 0.8 mg
Sodium: 47.4 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.3 g
Protein: 0.8 g

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Member Reviews

DREMARGRL
This truly sounds tasty. I love pomegranate and was one of my favorite things to look forward to eating in the summertime in my youth. My mother used to get the cheese in the free little juice glasses and fill celery with them often. Who knew? Thank you! - 10/22/10
LITTLEGIRLSMOM1
I love all 3 of the ingredients but never thought about putting pomegranate with cheese and celery - 10/22/10
BKP4166
Sounds interesting...we'll have to try it. - 11/25/08