Black Olive Bread Spread or DIp
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 6 oz can black olives1/2 tsp garlic powder1/2 tsp pepper blend1 tsp dried marjoram or oregano2 tbs olive oil
Drain the black olives then crush them using a potato masher.
Add the olive oil, dried herb, garlic powder, and pepper.
Mix well.
Serve imediately or chill to allow flavors to develop.
Makes 12 approximately 1 tbs servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SLCOLMAN.
Add the olive oil, dried herb, garlic powder, and pepper.
Mix well.
Serve imediately or chill to allow flavors to develop.
Makes 12 approximately 1 tbs servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SLCOLMAN.
Nutritional Info Amount Per Serving
- Calories: 32.9
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 130.9 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
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