Creamy Carrot Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 carrots, sliced (about 1/2 a pound)1 medium onion, sliced1 rib celery, sliced (a few leaves are good)1 large potato, peeled and diced2-3 sprigs of parsley1 tsp. salt and pepper to taste1 can (10 1/2 oz. size) chicken broth1 cup water3/4 cup cream (or half and half)
1) Combine all ingredients, except cream into a soup pot
2) Simmer until vegetables are done
3) Blend in blender and add cream
4) Re-heat to desired temperature
The recipe can easily be doubled to serve 8, delicious the next day.
Number of Servings: 4
Recipe submitted by SparkPeople user JLVANPEL.
2) Simmer until vegetables are done
3) Blend in blender and add cream
4) Re-heat to desired temperature
The recipe can easily be doubled to serve 8, delicious the next day.
Number of Servings: 4
Recipe submitted by SparkPeople user JLVANPEL.
Nutritional Info Amount Per Serving
- Calories: 196.4
- Total Fat: 6.3 g
- Cholesterol: 17.6 mg
- Sodium: 1,148.9 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 4.8 g
- Protein: 7.7 g