Sandy's Frosted Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
brownies:1 c margarine, melted ⅔ c cocoa 2 c sugar 4 eggs ½ t salt 2 t vanilla1 c flourfrosting:½ c margarine, melted6 T cocoa3 T milk1 t vanilla2 c powdered sugar
Dissolve cocoa into melted margarine. Add remaining ingredients in order listed. Spread in greased 9 x 13” pan. Bake 25-30 minutes at 350°. Cool completely, then frost.
(Note: When I make these, I add 1t baking powder to give them just a small amount of lift. Sandy insists it shouldn't be done, but I think they are even better that way.)
For frosting, dissolve cocoa into melted margarine. Stir in milk and vanilla. Add in powdered sugar, beating well.
Number of Servings: 24
Recipe submitted by SparkPeople user SELVAGEEDGE.
(Note: When I make these, I add 1t baking powder to give them just a small amount of lift. Sandy insists it shouldn't be done, but I think they are even better that way.)
For frosting, dissolve cocoa into melted margarine. Stir in milk and vanilla. Add in powdered sugar, beating well.
Number of Servings: 24
Recipe submitted by SparkPeople user SELVAGEEDGE.
Nutritional Info Amount Per Serving
- Calories: 247.4
- Total Fat: 12.8 g
- Cholesterol: 35.5 mg
- Sodium: 194.0 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
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