Spaghetti with Plum Tomatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
14 oz spaghetti, cooked to al dente24 oz Pasta sauce, red4 plum tomatoes
Directions
Cook spaghetti according to instructions.

While spaghetti is cooking, put entire jar of pasta sauce into a large skillet and cook on medium heat for 5 minutes. Add drained spaghetti and toss on low heat until spaghetti is completely covered.

Servings: 12
Serving Size: 160 grams

Number of Servings: 12

Recipe submitted by SparkPeople user EJORDANE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 115.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.5 g

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