Chicken Chili

Name: Chicken Chili Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: Chicken Breast no skin 16 ounces; Yellow Sweet Corn Canned 1 can (12 oz) yields; Beans great northern 1.5 cup; Onions raw 1 medium (2-1/2 dia); Salsa 1 cup; Swanson Chicken Broth 99% Fat Free 3 cup (remove); *Potato raw 3 medium (2-1/4 to 3-1/4 dia.) Chili powder 3 tbsp; Garlic powder 3 tbsp

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 6

Ingredients

Chicken Breast, no skin, 16 ounces Yellow Sweet Corn, Canned, 1 can (12 oz) yields Beans, great northern, 1.5 cup Onions, raw, 1 medium (2-1/2" dia) Salsa, 1 cup Swanson Chicken Broth 99% Fat Free, 3 cup (remove)*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) Chili powder, 3 tbsp Garlic powder, 3 tbsp

Directions

Chop onion and potatoes. Combine all in a slow cooker, adding 1-2 cups water if desired. Cook on high for 4-6 hours or until chicken and potatoes are cooked. Remove chicken, shred and re-add. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user AMAZINGANGIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 293.0
Total Fat: 2.5 g
Cholesterol: 43.8 mg
Sodium: 708.3 mg
Total Carbs: 43.9 g
Dietary Fiber: 8.9 g
Protein: 26.5 g

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