Curry Chicken Salad with Fruit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb chicken breast cooked and diced1 20 oz can pineapple chunks or tidbits (drained)1 cup red seedless grapes, halved1 cup diced celery3 oz bag of sliced almonds1/2 cup light mayonnaise1/2 cup light sour creamcurry to taste
Makes 8 -1.5 cup servings
Add diced cooked chicken breast to a medium sized bowl. Add drained pineapple, grapes, and almonds. Mix mayo and sour cream in a small bowl and add curry to taste (I use about a half a teaspoon). Add mayo mixture to chicken mixture and mix thoroughly. Chill before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DMCMANIM.
Add diced cooked chicken breast to a medium sized bowl. Add drained pineapple, grapes, and almonds. Mix mayo and sour cream in a small bowl and add curry to taste (I use about a half a teaspoon). Add mayo mixture to chicken mixture and mix thoroughly. Chill before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DMCMANIM.
Nutritional Info Amount Per Serving
- Calories: 244.1
- Total Fat: 9.1 g
- Cholesterol: 42.3 mg
- Sodium: 170.4 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.0 g
- Protein: 14.6 g
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