Kel's Chicken Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
250gms pre-cooked Chicken breast 6 rashers of trimmed bacon1 cup apricot halves (sometimes I will use drained apricots from a can)1 cup fresh mushrooms, sliced1 tsp of crushed garlic1 cup chicken stock, home-prepared1 cup non-fat milk100gms grated Edam cheese1 cup breadcrumbs (I prefer crumbling bread into crumbs myself)
Using the shredded chicken, I place into a baking dish. I chop up cookd bacon & crushed garlic into pieces, adding that too.
I then stir until combined... then add the apricots and mushrooms. Sometimes I'll use a few dried herbs - maybe a little thyme, as well as ground black pepper. I then add the chicken stock and milk (I often use Lite Evaporated milk as a yummy alternative).
Stirring it all together to combine, I then top with the breadcrumbs and the cheese topping (already mixed together).
I bake at 180C/350F for around 30 minutes or so, or until golden brown on top.
Serve... yum!
Number of Servings: 6
Recipe submitted by SparkPeople user BEYONDTHEBEACH.
I then stir until combined... then add the apricots and mushrooms. Sometimes I'll use a few dried herbs - maybe a little thyme, as well as ground black pepper. I then add the chicken stock and milk (I often use Lite Evaporated milk as a yummy alternative).
Stirring it all together to combine, I then top with the breadcrumbs and the cheese topping (already mixed together).
I bake at 180C/350F for around 30 minutes or so, or until golden brown on top.
Serve... yum!
Number of Servings: 6
Recipe submitted by SparkPeople user BEYONDTHEBEACH.
Nutritional Info Amount Per Serving
- Calories: 264.6
- Total Fat: 10.1 g
- Cholesterol: 46.9 mg
- Sodium: 725.2 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.7 g
- Protein: 21.8 g
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