Cottage Cheese Sun Dried Tomato Muffins

  • Number of Servings: 8
Ingredients
Cottage Cheese, 1% Milkfat, 1 cup (not packed) (remove)Parmesan Cheese, grated, .75 cup (remove)*Flour, white, .25 cup (remove)Almonds, 1 cup, ground (remove)Sun Dried Tomatoes, .25 cup (remove)Egg, fresh, 4 large (remove)
Directions
makes 8 muffins or 16 mini muffins

Number of Servings: 8

Recipe submitted by SparkPeople user G8TRMIKE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 187.6
  • Total Fat: 11.7 g
  • Cholesterol: 114.8 mg
  • Sodium: 356.3 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.7 g

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