mixed fish and coconut curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* *Corn Oil, 2 tbsp (remove) * Scallions, raw, 6 medium (4-1/8" long) (remove) * Carrots, raw, 1 carrot (7-1/2") (remove) * Green Beans (snap), 2 cup (remove) * thai red curry paste, 2 tbsp (remove) * Cod (fish), 225 grams (remove) * Shrimp, raw, 6 large (remove) * Rice Noodles, 250 grams (remove) * Cilantro, raw, 3 tbsp (remove) * *Coconut Milk, 3 cup (remove)
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user METOOW.
Number of Servings: 8
Recipe submitted by SparkPeople user METOOW.
Nutritional Info Amount Per Serving
- Calories: 288.2
- Total Fat: 22.0 g
- Cholesterol: 23.4 mg
- Sodium: 198.8 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.0 g
- Protein: 10.5 g
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