Chicken Stuff
- Number of Servings: 4
Ingredients
one package of boneless, skinless chicken tenders, a small can of peas, a can of cream of chicken soup, and white rice.
Measure out 1.5 cups of white rice and set that to cook. While the rice is setting up, cube the chicken & cook in a skillet. When the chicken is cooked all the way through, add the (drained!) peas and the can of cream of chicken soup. Next, instead of adding a whole can of water (like you usually would to the soup), only add as much water as it takes to turn the soup into a nice gravy. Continue cooking until the soup & peas are warmed through. Serve the chicken stuff over rice and enjoy!!
Number of Servings: 4
Recipe submitted by SparkPeople user CROCHETJESS.
Number of Servings: 4
Recipe submitted by SparkPeople user CROCHETJESS.
Nutritional Info Amount Per Serving
- Calories: 268.5
- Total Fat: 5.7 g
- Cholesterol: 55.4 mg
- Sodium: 610.4 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 1.1 g
- Protein: 24.1 g
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