Hot Spinach Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 (10 ounce) package frozen spinach (thawed, drained and coarsely chopped)4 ounces ff cream cheese (room temperature)1/2 cup ff sour cream1/4 cup mayonnaise1 clove garlic (grated)1/8 cup (or less) diced jalapeno1/4 cup grated parmesan cheese1/4 cup part skim mozzarella (grated)
Directions
1. Mix everything and pour it into a baking dish.
2. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-40 minutes.

Serve with sour dough bread, veggies, pita...

Makes 8 to 16 servings (calorie count based on 8)

Number of Servings: 8

Recipe submitted by SparkPeople user KIERAE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 92.1
  • Total Fat: 4.8 g
  • Cholesterol: 10.2 mg
  • Sodium: 330.1 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.0 g

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