Sweet Potato Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
3lbs of Sweet Potatoes (baked) remove skin after done.1 1.75 cups of sugar1 can evaporated milk2 eggs2 tsp nutmeg1 tsp vanilla1 stick of butter2 tsp cinnamon
Makes 2 9 inch pies. Each pie can be cut into 16 servings or 8 servings if you like larger pieces.
First wrap your sweet potatoes in foil and bake in skin at 400F for 1 hour. When ready remove skin and mix in large bowl with other ingredients.
Pre-heat oven to 400F. Add ingredents to two 9 inc frozen pie crust and bake for 50 to 1 hour.
Number of Servings: 32
Recipe submitted by SparkPeople user SRANDOLPH69.
First wrap your sweet potatoes in foil and bake in skin at 400F for 1 hour. When ready remove skin and mix in large bowl with other ingredients.
Pre-heat oven to 400F. Add ingredents to two 9 inc frozen pie crust and bake for 50 to 1 hour.
Number of Servings: 32
Recipe submitted by SparkPeople user SRANDOLPH69.
Nutritional Info Amount Per Serving
- Calories: 124.6
- Total Fat: 5.2 g
- Cholesterol: 23.3 mg
- Sodium: 45.9 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
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