Pumpkin Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Crust:1 1/2 cups graham crumbs5 Tbsp. butter, melted1 Tbsp. sugarFilling:3- 8oz.pkgs. cream cheese, softened1 cup sugar1 tsp. vanilla1 cup canned pumpkin3 eggs1/2 tsp. cinnamon1/4 tsp. nutmeg1/4 tsp. allspiceWhipped Cream
Mix crust ingredients together, just till coated and crumbly. Press onto the bottom and 2/3 up the sides of an 8" springform pan. Bake for 5 min. at 350. Set aside.
Combine cheese, sugar and vanilla in large bowl, mix until smooth with an electric mixer. add pumpkin eggs, and spices, beat till smooth and creamy. Pour into the crust. Bake for 60-70 min. or till the top turns a bit darker. Remove from oven and allow to come to room temperature, then refrigerate. After it has thoroughly chilled, remove the pan sides and cut. Serve with whipped cream.
Number of Servings: 8
Recipe submitted by SparkPeople user VEGGIESAURUS.
Combine cheese, sugar and vanilla in large bowl, mix until smooth with an electric mixer. add pumpkin eggs, and spices, beat till smooth and creamy. Pour into the crust. Bake for 60-70 min. or till the top turns a bit darker. Remove from oven and allow to come to room temperature, then refrigerate. After it has thoroughly chilled, remove the pan sides and cut. Serve with whipped cream.
Number of Servings: 8
Recipe submitted by SparkPeople user VEGGIESAURUS.
Nutritional Info Amount Per Serving
- Calories: 576.7
- Total Fat: 40.9 g
- Cholesterol: 194.3 mg
- Sodium: 427.9 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 1.4 g
- Protein: 10.4 g
Member Reviews