pumpkin pie

Name: pumpkin pie Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 16
Ingredients: 2 frozen 9in pie shells; 3 cans (5.25 cups) pumpkin; 1 cup light brown sugar; 1 can evaporated milk; 6 lg eggs; 4 tblsp dk molasses

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 16

Ingredients

2 frozen 9in pie shells3 cans (5.25 cups) pumpkin1 cup light brown sugar1 can evaporated milk6 lg eggs4 tblsp dk molasses

Directions

preheat oven to 425 Line cookie sheet with aluminum foil place pie shells on sheet.
Mix all ingrediants together and pour into pie shells. Bake for 40 minutes.
8 servings from each pie

Number of Servings: 16

Recipe submitted by SparkPeople user KATHYSPLACE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 198.7
Total Fat: 9.0 g
Cholesterol: 86.4 mg
Sodium: 157.6 mg
Total Carbs: 25.0 g
Dietary Fiber: 2.5 g
Protein: 5.5 g

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