Quick chicken curry (using Knorr sauce)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 medium onions3 garlic cloves1 tblsp olive oil400g leftover cooked chicken, approx500g jar 'chicken tonight curry sauce' (Knorr)125g mushrooms (about six medium)
Chop onions and crush garlic; cook gently in oil until soft. Stir in the chicken and and mushrooms, then add the sauce. Half fill the jar with water, put on the lid and shake it around to loosen extra sauce, then pour into the pan.
Cook on low, stirring, until it reaches the boil, then simmer for a few minutes until heated through. If you prefer it thicker, cook a bit longer to evaporate, or use a bit less water.
Serves 4-6 (nutritional info is for 6 servings)
Eat with rice and/or naan, chutney, raisins, coconut, yogurt, tomatoes, etc
Number of Servings: 6
Recipe submitted by SparkPeople user KUKANNA.
Cook on low, stirring, until it reaches the boil, then simmer for a few minutes until heated through. If you prefer it thicker, cook a bit longer to evaporate, or use a bit less water.
Serves 4-6 (nutritional info is for 6 servings)
Eat with rice and/or naan, chutney, raisins, coconut, yogurt, tomatoes, etc
Number of Servings: 6
Recipe submitted by SparkPeople user KUKANNA.
Nutritional Info Amount Per Serving
- Calories: 218.6
- Total Fat: 10.6 g
- Cholesterol: 50.0 mg
- Sodium: 369.5 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.6 g
- Protein: 20.0 g
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