Very Veggie Stuffing

Name: Very Veggie Stuffing Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Pic Sweet Seasoning Blend 'onion celery peppers' 1 c.; Kroger Recipe Beginnings 'onions carrots & celery' 1/2 c.; Cream of Mushroom Soup 1 cup; Soup bouillon cubes and granules low sodium dry 3 teaspoon; Butter salted 2 pat (1 sq 1/3 high); Olive Oil 1 tbsp; Water tap 2 cup (8 fl oz); Milk nonfat 3/4 cup; Pepperidge Farm 'Country Style' cubed stuffing 4 cup

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Pic Sweet Seasoning Blend 'onion,celery,peppers', 1 c.Kroger Recipe Beginnings 'onions,carrots & celery', 1/2 c.Cream of Mushroom Soup, 1 cup Soup, bouillon cubes and granules, low sodium, dry, 3 teaspoon Butter, salted, 2 pat (1" sq, 1/3" high) Olive Oil, 1 tbsp Water, tap, 2 cup (8 fl oz) Milk, nonfat, 3/4 cup Pepperidge Farm 'Country Style' cubed stuffing, 4 cup

Directions

Saute vegetables in oil & butter. Add water & bouillon cubes (chicken flv.) bring to boil till cubes disolved. Add soup & milk stirring till well blended. Toss in Stuffing mx. & stir till well mixed but NOT 'muddy'. Place contents into a pre-oiled baking dish at 400* for 30-45 min. Sprinkle with Paprika if desired & brown slightly if needed on broiler setting.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLPRO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 274.8
Total Fat: 10.2 g
Cholesterol: 6.3 mg
Sodium: 851.9 mg
Total Carbs: 37.2 g
Dietary Fiber: 2.1 g
Protein: 7.6 g

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