Low carb turkey salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cups diced tukey1 cup chopped dill pickles2 Tbs light mayo1 can waterchestnuts1 cup celery chopped
Combine all ingredients thoroughly. Refrigerate at least 20 mintues before serving to allow flavors to mix.
Number of Servings: 4
Recipe submitted by SparkPeople user NOONLES.
Number of Servings: 4
Recipe submitted by SparkPeople user NOONLES.
Nutritional Info Amount Per Serving
- Calories: 161.2
- Total Fat: 4.8 g
- Cholesterol: 50.9 mg
- Sodium: 591.2 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.4 g
- Protein: 21.6 g