Crockpot Chicken & Kielbasa Fiesta

Name: Crockpot Chicken & Kielbasa Fiesta Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 2 cups Cubed Chicken Breast or Tenders (uncooked); 2 cups Carolina Pride Polish Kielbasa; 2 cups Rice; 1 can Campbell’s Cream of Mushroom Soup; 2 cans Bruce’s Cut Okra with Tomatoes; 1 can Ro-Tel Diced Tomatoes with Mexican Lime & Cilantro; 3 cups Swanson 99% Fat Free Chicken Broth; ½ cup Diced Bell Pepper; ¾ cup Diced Celery; 1 cup Diced Onion; 1 cup Sliced Mushrooms

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 8

Ingredients

2 cups Cubed Chicken Breast or Tenders (uncooked)2 cups Carolina Pride Polish Kielbasa2 cups Rice1 can Campbell’s Cream of Mushroom Soup2 cans Bruce’s Cut Okra with Tomatoes1 can Ro-Tel Diced Tomatoes with Mexican Lime & Cilantro3 cups Swanson 99% Fat Free Chicken Broth½ cup Diced Bell Pepper ¾ cup Diced Celery1 cup Diced Onion1 cup Sliced Mushrooms

Directions

Mix all ingredients in CrockPot. Stir well. Cook: High for 6 hours OR Low for 8 hours.
Serves 8.

Variations:
Add 2 cups squash (high in potassium)

Substitute Hot Cajun Sausage for the Kielbasa (more calories)

Number of Servings: 8

Recipe submitted by SparkPeople user ARKANSASRAINBOW.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 332.4
Total Fat: 13.8 g
Cholesterol: 77.4 mg
Sodium: 1,105.9 mg
Total Carbs: 19.7 g
Dietary Fiber: 1.7 g
Protein: 28.2 g

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