7 LAYER SALAD
(5)
  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
] Iceberg Lettuce (salad), 1 head, large )Onions, raw, 1 large Green Peppers (bell peppers), 2 cup, strips Peas, frozen, 1 package (10 oz) Bacon, 1 unit, cooked (yield from 1 lb raw m Cheddar Cheese, 1 cup, shredded Mayonnaise, regular (mayo), 1 cup
Directions
PUT THIS TOGATHER THE NIGHT BEFORE AND THEN MIX TOGATHER AND SERVE AT MEAL TIME...WE USE REAL BACON FOR BETTER FLAVOR



BREAK UP LETTUCE IN BOTTOM OF BOWL, THEN ADD LAYER OF ONIONS, THEN LAYER OF BELL PEPPER (WE USE GREEN), POUR ON THE FROZEN PEAS, ADD FRIED BACON CHOPPED UP REAL GOOD, ADD CHEESE TO TOP OF BACON, TOP OFF WITH MAYO.

COVER AND PLACE IN REFRIG OVER NIGHT.

TAKE OUT AND MIX TOGATHER WELL THEN SERVE


Number of Servings: 10

Recipe submitted by SparkPeople user LULATRAIL.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 256.0
  • Total Fat: 18.1 g
  • Cholesterol: 28.8 mg
  • Sodium: 480.3 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.5 g

Member Reviews
  • PICKIE98
     I have been making 7 layer salad for 40 years, but we use celery instead of peppers and there are three layers of lettuce. We also do not mix it up, just use a large serving spoon to dig down to the bottom, like a truffle dessert! I also use Miracle WHip,, we do not eat mayo..
    This is an easy dish - 6/20/09

    Reply from LULATRAIL (6/20/09)
    I'LL HAVE TO TRY IT WITH THE CELERY I LOVE CELERY

  • MSACQUA2
     This is one of my all-time favorites! Add 1 teaspoon of Dijon mustard to the mayonnaise and REALLY perk up the taste buds!!! - 12/17/08

    Reply from LULATRAIL (12/17/08)
    i'll have to try that thanks

  • MARMIELIN
     Instead of green peppers, I use chopped tomatoes. This is one of my husbands favorite meals - with a little bread it is wonderful. Remember - I said "a little" bread for us healthy eaters! - 11/11/09
  • THINMEANT1205
     I will try this one out.....looks yummy... - 7/5/09
  • NEWHOPE4UNME
     What could I use in place of green peppers? I love them, but they give other people in my family heartburn. I still want it to taste good though... - 1/23/09

    Reply from LULATRAIL (1/23/09)
    MAYBE A DIFFERENT TYPE OF ONIONS THAT COMPLEMENT THE OTHER ONIONS, WALNUTS OR PECANS, MAYBE SLICED APPLES, SQUASH.....

  • SRIVERS1
     This was really good. Just loved it. - 11/13/20
  • CUDDLEY51
     One of my all time favorite salads! So flavorful and full of crunch! - 9/9/12
  • RENESEY
     I'm always looking for new ways to add vegetables to my diet so I'll try this. - 3/29/10
  • CORRINER
     My recipe adds tomatoes and a little sweetener to the mayonaise/sour cream mixture. I usually only use about 1/2 pound bacon to keep the cal. count down and also only about 3/4 of the mayo/s. cream.
    I think the addition of carrots like Celticmaiden2 indicated would be an excellent addition! - 11/16/09
  • CELTICMAIDEN2
     I use fat-free mayo or lite mayo, lite cheddar cheese, sprinkle 2 tablespoons splenda over lite mayo layer. I layer sliced thin carrot, drained sliced water chestnuts (excellent),
    celery, even left over turkey or ham, drained kernel corn, use your imagination... - 11/10/09



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