Sweet Potato Souffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
4 cans mashed sweet potato1/3 C Sugar1/2 C evaporated milk1 tsp vanilla extract3 TBSP melted butter2 eggs1 C WalnutsTopping1 C marshmallow minis1/3 C brown sugar1/3 C flour1 TBSP cinnamon2 TBSP melted butter
mix first set of ingredients, place in casserole dish. Then mix ingredients for topping. Bake at 350 for 35 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user APRILFLOWERS07.
Number of Servings: 10
Recipe submitted by SparkPeople user APRILFLOWERS07.
Nutritional Info Amount Per Serving
- Calories: 274.9
- Total Fat: 14.7 g
- Cholesterol: 18.9 mg
- Sodium: 66.8 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.5 g
- Protein: 3.9 g
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