Sweet Potato Souffle

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4 cans mashed sweet potato1/3 C Sugar1/2 C evaporated milk1 tsp vanilla extract3 TBSP melted butter2 eggs1 C WalnutsTopping1 C marshmallow minis1/3 C brown sugar1/3 C flour1 TBSP cinnamon2 TBSP melted butter
Directions
mix first set of ingredients, place in casserole dish. Then mix ingredients for topping. Bake at 350 for 35 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user APRILFLOWERS07.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 274.9
  • Total Fat: 14.7 g
  • Cholesterol: 18.9 mg
  • Sodium: 66.8 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.9 g

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