Turkey Soup, Gluten Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Water, Better Than Bouillon Chicken Base, Turkey, celery, green beans, carrots, Beth's Gluten Free all purpose flour, black pepper, onion and garlic.
Place 9 cups Water and 6 Tbsp Better than Bouillon in large stock pot. Add 0.5 cups celery, onions, garlic, black pepper, 2 cups diced carrots, 3.5 cups green beans, 5.5 cups diced turkey. Add 2 tbsp gluten free flour to 1 cups water and mix well. Add the flour/water mix to the pot. Simmer until all vegetables are fully cooked.
Number of Servings: 15
Recipe submitted by SparkPeople user VJGOSSELIN.
Number of Servings: 15
Recipe submitted by SparkPeople user VJGOSSELIN.
Nutritional Info Amount Per Serving
- Calories: 115.1
- Total Fat: 1.7 g
- Cholesterol: 35.4 mg
- Sodium: 886.7 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.6 g
- Protein: 17.3 g
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