Vegetable Soup with Turkey

Name: Vegetable Soup with Turkey Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 37
Ingredients: 4 cups vegetable broth or 1 carton (32 oz)chicken broth; 4 cups tomato juice (or V8 Juice Low sodim); 1 1/2 tablespoon dried basil leaves; 1 teaspoon dried oregano leaves; 1 teaspoon pepper; 2 medium carrots sliced (2 cup); 5 medium celery stalks chopped (2 cup); 1 medium onion chopped (1 1/2 cup); 2 cup Lima Beans; 3 1/2 Green Bean; 3 Large Potato (peal on and cubed); 2 cup Peas; 1 lb Turkey; 2 garlic cloves finely chopped; 1 can diced tomatoes undrained; 4 cup Water

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Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 37

Ingredients

4 cups vegetable broth or 1 carton (32 oz)chicken broth 4 cups tomato juice (or V8 Juice, Low sodim)1 1/2 tablespoon dried basil leaves 1 teaspoon dried oregano leaves 1 teaspoon pepper 2 medium carrots, sliced (2 cup) 5 medium celery stalks, chopped (2 cup) 1 medium onion, chopped (1 1/2 cup)2 cup Lima Beans3 1/2 Green Bean3 Large Potato (peal on and cubed)2 cup Peas1 lb Turkey2 garlic cloves, finely chopped 1 can diced tomatoes, undrained4 cup Water

Directions

1. In 4- to 5-quart slow cooker or pot, mix all ingredients.

2. Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender. (stirring occasionally)

3. Serve when done or store in fridge, or store in fridge until cold and then move to freezer.

Hope you enjoy!!! 1cup (8 oz)= 1 Serving

Number of Servings: 37

Recipe submitted by SparkPeople user STUKINA21.

Servings Per Recipe: 37

Nutritional Info Amount Per Serving