Glazed Carrots & Parsnips

Name: Glazed Carrots & Parsnips Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 med carrots sliced; 1 1/2 - 2 parsnips sliced; 1 tbsp butter; 2 tsp packed brown sugar

(2)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 med carrots, sliced1 1/2 - 2 parsnips, sliced1 tbsp butter2 tsp packed brown sugar

Directions

Slice carrots & parsnips. Place in small casserole dish. Put butter & brown sugar on top. Cover & microwave 5 minutes. Stir. Microwave another 5 minutes. Test carrots to see if they're soft. If necessary, stir & microwave another 5 min.

About 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user THYMEBIDA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 59.3
Total Fat: 2.1 g
Cholesterol: 5.1 mg
Sodium: 32.2 mg
Total Carbs: 10.2 g
Dietary Fiber: 2.0 g
Protein: 0.7 g

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Member Reviews

DISNEYDAMSEL1
I needed to microwave a bit longer than the instructions said, but overall they were pretty tasty adn my boyfriend said to make them again. I think next time I may add a littley honey to the mixture. - 3/18/13
JOEMARCHESANI
Since the original served 10, I tried to scale down the ingredients. As a result, my glaze wasn't quite as syrup-like as it might have been. The flavor was still quite good, though. - 1/24/12