Slow Cooker Italian Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cans of beef broth (low sodium; should be about 4 cups of broth total))1 14oz can diced tomatoes (low sodium)1lb Top round steak (or other lean cut of beef), cut into small pieces.2 medium carrots, chopped1 large onion, chopped1/2 of a 16oz bag frozen peas4-5 red potatoes (a little less than 2 pounds) cut into 1/2-inch dice5 cloves of garlic, chopped to taste (I like bigger pieces)1 packages of Lipton onion soup mix1 bay leaf1/2 tsp Italian seasoning2 T all-purpose flour
Chop vegetables and garlic. Cut top round steak into cubes (size depends on taste). Mix the package of onion soup mix with a cup of warm water until dissolved.
Add vegetables, meat, broth, undrained tomatoes, bay leaf and Italian seasoning to the slow cooker, mix in the onion soup mixture. Set crock pot on low and cook for 8 hours. At the end of the 8 hours, ladel out a cup or so of the stew liquid and mix with 2 T of flour. Slowly mix back into the stew and cook on high for 1 additional hour
Number of Servings: 4
Recipe submitted by SparkPeople user RIAJADE01.
Add vegetables, meat, broth, undrained tomatoes, bay leaf and Italian seasoning to the slow cooker, mix in the onion soup mixture. Set crock pot on low and cook for 8 hours. At the end of the 8 hours, ladel out a cup or so of the stew liquid and mix with 2 T of flour. Slowly mix back into the stew and cook on high for 1 additional hour
Number of Servings: 4
Recipe submitted by SparkPeople user RIAJADE01.
Nutritional Info Amount Per Serving
- Calories: 369.6
- Total Fat: 5.0 g
- Cholesterol: 64.6 mg
- Sodium: 788.2 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 8.1 g
- Protein: 36.5 g
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