Baked Four Cheese Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
4 oz. Colby Cheese - Sliced or Cubed4 oz. Mild Cheddar Cheese - Sliced or Cubed4 oz. Cheddar Cheese - Sliced or Cubed4 oz. Sharp Cheddar Cheese - Sliced or Cubed1 Egg - Beaten1 Cup Milk - 2% or Skim
1 - Follow instructions on box for cooking macaroni. Strain and return to pot. (You may want to use a little more than 8 ounces.)
2 - Preheat oven to 350 degrees. Lightly grease 8x8 inch baking dish.
3 - Slice, cube, or shred cheese as desired. Place one layer of cheese on bottom of baking dish. Top with a thin layer of macaroni. Repeat with another layer of cheese, then another layer of macaroni, and so on, until you have all four layers. (You can decide which type of cheese you prefer for each layer.)
4 - Pour beaten egg, followed by milk over the top of the macaroni.
5 - Bake for 30 minutes, or until cheese is melted and slightly golden brown.
6 - Enjoy!
*** Note - you can substitute cheese types if you wish. ***
*** Disclaimer - This is my customized recipe for baked macaroni. I borrowed another recipe that called for different cheeses and serving sizes simply for guidelines. ***
Number of Servings: 9
Recipe submitted by SparkPeople user AUSSIEMOMMY.
2 - Preheat oven to 350 degrees. Lightly grease 8x8 inch baking dish.
3 - Slice, cube, or shred cheese as desired. Place one layer of cheese on bottom of baking dish. Top with a thin layer of macaroni. Repeat with another layer of cheese, then another layer of macaroni, and so on, until you have all four layers. (You can decide which type of cheese you prefer for each layer.)
4 - Pour beaten egg, followed by milk over the top of the macaroni.
5 - Bake for 30 minutes, or until cheese is melted and slightly golden brown.
6 - Enjoy!
*** Note - you can substitute cheese types if you wish. ***
*** Disclaimer - This is my customized recipe for baked macaroni. I borrowed another recipe that called for different cheeses and serving sizes simply for guidelines. ***
Number of Servings: 9
Recipe submitted by SparkPeople user AUSSIEMOMMY.
Nutritional Info Amount Per Serving
- Calories: 122.3
- Total Fat: 9.3 g
- Cholesterol: 51.0 mg
- Sodium: 172.5 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 7.7 g