Turkey Tom's Leftover Turkey Casserole

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
6 oz whole wheat penne1 can cream of mushroom1 can water chestnuts1 can mushrooms6 oz leftover turkey
Directions
Boil noodles til tender. Drain noodles and add can of cream of mushroom. Mix well in pan over medium heat. Add turkey, mushrooms, and water chestnuts and let sit on medium heat, stirring for 5 minutes. Makes four 1 cup servings..
Mmmmm.

Number of Servings: 4

Recipe submitted by SparkPeople user KPETERS1984.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 321.2
  • Total Fat: 5.6 g
  • Cholesterol: 27.3 mg
  • Sodium: 594.9 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 19.5 g

Member Reviews
  • CD4199227
    Just what I was looking for Thanks - 3/8/10