TUrkey Sausage and Egg Muffin

Name: TUrkey Sausage and Egg Muffin Recipe
Yield: 12
Ingredients: Brown sausage combine eggs and sausage in bowl. Pour into muffin pans. Bake at 350 for 20 min.

Number of Servings: 12

Ingredients

Brown sausage, combine eggs and sausage in bowl. Pour into muffin pans. Bake at 350 for 20 min.

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user MRSJEND.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 56.0
Total Fat: 3.1 g
Cholesterol: 7.5 mg
Sodium: 125.7 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 6.4 g

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