Grilled Chicken Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Boneless skinless chicken breasts 150g Pasta 6 Cherry tomatos ½ Onion 1 Red chilli pepper 1 tbsp butter/margerine ¼ cup Feta cheese ¼ cup Parmesan cheese 1 tbsp Fresh parsley 1 tbsp Fresh basil Garlic salt Olive oil Salt & Pepper
1. Slice chicken into thin strips, season with garlic salt & grill or panfry.
2. Quarter cherry tomatos, slice onions and chilli & coat with olive oil. Cook in oven 200°C 10 minutes.
3. Boil pasta, drain & stir in butter and the finely chopped herbs, salt & pepper to taste.
4.Mix all together and top with Feta & Parmesan cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user ROS1LAN1.
2. Quarter cherry tomatos, slice onions and chilli & coat with olive oil. Cook in oven 200°C 10 minutes.
3. Boil pasta, drain & stir in butter and the finely chopped herbs, salt & pepper to taste.
4.Mix all together and top with Feta & Parmesan cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user ROS1LAN1.
Nutritional Info Amount Per Serving
- Calories: 438.8
- Total Fat: 22.6 g
- Cholesterol: 107.8 mg
- Sodium: 620.6 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.7 g
- Protein: 30.1 g