Home-made Tomato Sauce (crock pot)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 14.4 oz cans of diced tomato (flavored if desired)1 sm. can of tomato paste3 cloves diced garlic1 small onion chopped1 green pepper chopped.5 cup chicken broth.5 cup dry red wine2 Tbsp Italian Seasoning
Directions
Mix all ingredients in crock pot. Set to low setting and cook for 8 hours.

Serve over whole wheat pasta.

Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user VAHUFFMAN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 105.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 1,380.0 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.6 g

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