Chili
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user LAUREN0520.
ground beef, beans, onion, tomatoes
Number of Servings: 8
Recipe submitted by SparkPeople user LAUREN0520.
Nutritional Info Amount Per Serving
- Calories: 326.8
- Total Fat: 12.7 g
- Cholesterol: 42.5 mg
- Sodium: 733.1 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 11.8 g
- Protein: 19.9 g
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