Apple Strudel

Name: Apple Strudel Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1/3 cup raisins soaked and drained; 3 cups firm apples (e.g. Granny Smiths) peeled cored and sliced; 2 Tablespoons white sugar; 3 Tablespoons flour; 1/4 teaspoon cinnamon; dash of nutmeg or ground ginger or lemon zest; 8 sheets of phyllo dough; 1/2 stick of butter melted

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1/3 cup raisins, soaked and drained3 cups firm apples (e.g., Granny Smiths), peeled, cored and sliced2 Tablespoons white sugar3 Tablespoons flour1/4 teaspoon cinnamondash of nutmeg or ground ginger or lemon zest8 sheets of phyllo dough1/2 stick of butter, melted

Directions

Mix filling. Layer phyllo dough, brushed with melted butter. Fill phyllo dough with mixture. Roll up. Bake at 350 for 35 minutes or at 400 for 30 minutes, until golden. Decorate with powdered sugar.

Number of Servings: 8

Recipe submitted by SparkPeople user JILLEDUFFY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 173.2
Total Fat: 7.1 g
Cholesterol: 15.5 mg
Sodium: 93.3 mg
Total Carbs: 26.8 g
Dietary Fiber: 1.9 g
Protein: 1.9 g

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